Nirapara Appam/Idiyappam Powder is a rice flour that is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is a traditional breakfast in Kerala. Also a preferred food variety in Tamilnadu, certain parts of Karnataka, and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before steamed. Appams made from Nirapara Appam/Idiyappam Podi are famed for their pure white color, even texture, and softness. It is served with vegetarian or non-vegetarian gravies.