Green Moong split || Pasipayir

500 g
Rs. 60.00
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SKU: Green Moong split || Pasipayir 500g

The mung bean is mainly cultivated in East Asia, Southeast Asia, and the Indian subcontinent. It is used as an ingredient in savory

Applying green gram powder on the face can give a good complexion.

The green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color once the skins are removed.

The mung bean, alternatively known as the green gram, mash, or moong, is a plant species in the legume family.

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