The renowned cashews from Goa with their light skin are sweet and filled with an intense flavor. This seed is surrounded with a double shell. It is a popular nut (dry fruit) which can be roasted or covered with salt or chocolate. They are mildly sweet in flavor and packed with energy. The nuts have buttery texture and are cream white in color. It is commonly used in Indian cuisine and is also used for garnishing different sweets or curries.
The nuts last for about 4-6 months but if they are roasted at a very high temperature then it can easily get destroyed.