Finger millet is a unique minor millet. It is an important staple food in India for people of low-income groups. The high content of protein with a good essential amino acid profile. Good source of minerals as Calcium, Iron, and manganese. Naturally Gluten-free provides health benefits as Anti-Diabetic, Anti-Inflammatory and Anti- Oxidant properties It is generally consumed in the form of Ragi Mudde (balls), prepared by cooking the Ragi with water to achieve a dough-like consistency.