Frequently Bought Together
Urad dal split is a skinned, fawn colored lentil with a strong flavor that has been split in half. Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as finished into spicy dal curry. It requires soaking for a few hours before cooking. The stability of urad dal is generally thicker than any other dals. This Urad dal includes fat, protein and carbohydrates that your body requires. It is rich in vitamins and dietary fibers, which also improve digestion. It aids in reducing cholesterol and develops cardiovascular health. It is free from synthetic chemicals and pesticides.
|Dimensions||18 × 4 × 16 cm|