Toor Dal || Thuvaram Paruppu,1 Kg
- Dal Makhni – A regular Black/Green Moong dal having butter.
- Dal Fry – Any yellow dal fried specially with onion and tomatoes in North India.
- Dal Tadka – Any yellow dal spiced with tadka with the help of cumin seeds, red chilli dry, Fenugreek Seeds, black mustard seeds, cinnamon and bay leaf etc. warmed in Oil.
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