Whole Masoor is one of the small and good source of cholesterol-lowering fibre. Masoor dal or Red Lentil is a very important part of a vegetarian diet in Indian cuisine. Masoor is sold in all forms like with or without skin, whole or split. It is very soft and cooks quickly.
After cooking it turns into a soft golden colour. Masoor dal is considered as an important part of the diet for the vegetarians in the Indian subcontinent. Always check out its colour and freshness before buying, also need to see the stones or insect damages in dal.
||18 × 2 × 16 cm