Corn Flour is made from whole grain and is rich in fiber. Because of slow digestion process, it gives you the feeling of being full for a longer time. Use corn flour to make delicious pancake, biscuit or bread. Enjoy a crumble-free bread that is soft and easy to digest. Organically grown without pesticides and fertilizers, this corn flour can be used to make wonderful makka rotis.
# Used as thickening agent
# Gluten-free
# Great for baked goods
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