Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
This is also known as Karuvapatta, lavanga pattai, surul pattai, ceylon pattai
Weight 50 kg
Weight

50 G

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