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Black gram is largely used to make dal from whole or husked seeds. The beans are boiled and eaten as a whole.

Dal Makhani is a very popular Indian dish made from husked black gram.

Though husked, it retains the nutrient value of the black gram. It is a great source of carbohydrates and proteins. The calories and fats present in the bean are helpful for healthy human body growth. Husked black gram is also considered a very effective aphrodisiac agent.

However, over consumption of the bean may cause flatulence. Since it contains high amounts of oxalic acid, consumption of black gram must be avoided by kidney stone sufferers..

Weight 0.5 kg
Dimensions 16 × 1 × 14 cm

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